24 Carat Gold
Handmade orange infused biscotti with roasted almonds, covered in Belgian dark chocolate embellished with a 24-carat gold leaf.
Dark Chocolate (52%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), WHEAT Flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, Roasted ALMONDS (5.5%), EGG, Candied Orange Peel (4.5%) (orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate, sodium metabisulphite (SULPHITES), acidity regulator: citric acid), Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Gold Leaf.
For allergens please see the ingredients highlighted in BOLD.
Made in a facility which also handles other TREE NUTS and SULPHITES
Store in a cool dry place.