About The Founder.
Ever since I was a child, I had a passion for baking.
Growing up it was my release from my day to day stress.
As I grew up and started my career in sales, I never forgot my love for baking. Whenever I found a moment I would create delectable treats for my friends and family.
16 years ago , I met the love of my life , and started a new chapter. After getting married, I took a sabbatical from my career and with time in my hands I rediscovered my passion for baking.
I enrolled into Le Cordon Bleu and completed the programme successfully.
Armed with my new knowledge of baking , I started experimenting. Combining different techniques and flavours to create mouth watering delights.
This is how biscottilicious was born.